Simple Way to Make Ultimate Perfect Spaghetti Sauce

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Perfect Spaghetti Sauce.

Perfect Spaghetti Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, perfect spaghetti sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect Spaghetti Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Perfect Spaghetti Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Perfect Spaghetti Sauce:

  1. {Take 2 lb of ground Italian sausage, mild.
  2. {Prepare 1 of Vidalia onion, chopped.
  3. {Make ready 4 clove of garlic, minced.
  4. {Take 1 can of diced tomatoes (28 oz).
  5. {Take 2 can of tomato paste (6 oz. ea.).
  6. {Take 2 can of tomato sauce (15 oz. ea.).
  7. {Take 1 cup of water (for long simmer times only).
  8. {Get 3 tsp of basil.
  9. {Make ready 2 tsp of dried parsley flakes.
  10. {Prepare 3 of bay leaves.
  11. {Get 1 1/2 tsp of brown sugar.
  12. {Get 1 tsp of salt.
  13. {Make ready 1/4 tsp of cayenne pepper.
  14. {Take 1/4 tsp of freshly ground black pepper.
  15. {Take 1/4 cup of red wine (can substitute with Worcestershire sauce).
  16. {Make ready 1 of cooked spaghetti noodles.
  17. {Prepare 1 of Parmesan cheese.

Instructions to make Perfect Spaghetti Sauce:

  1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir..
  2. Add onions and continue to cook, stirring occasionally until onions are softened..
  3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.).
  4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper..
  5. Stir well and barely bring to a boil..
  6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!.
  7. Cook spaghetti noodles to package directions..
  8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese..
  9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782.

So that is going to wrap this up for this exceptional food perfect spaghetti sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!