Low Fat Pasta Carbonara.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, low fat pasta carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Fat Pasta Carbonara is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low Fat Pasta Carbonara is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Pasta Carbonara:
- {Get 1 lb of linguini.
- {Prepare 6 oz of turkey bacon, finely chopped.
- {Prepare 3 clove of garlic, minced.
- {Prepare 2/3 cup of dry white wine.
- {Take 1 cup of egg substitute.
- {Get 1/3 cup of fresh parsley, chopped.
- {Take 1/3 cup of grated Parmesan cheese.
- {Take 1 pinch of salt/pepper to taste.
Steps to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..
So that is going to wrap it up for this exceptional food low fat pasta carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!