Simple Way to Prepare Homemade Calamari Stew with Garlic Toast

Calamari Stew with Garlic Toast.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, calamari stew with garlic toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calamari Stew with Garlic Toast is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Calamari Stew with Garlic Toast is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have calamari stew with garlic toast using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Calamari Stew with Garlic Toast:

1. {Get of For the Calamari Stew.
2. {Prepare 2 tbsp of olive oil.
3. {Prepare 2 clove of garlic, cut in 1/2.
4. {Prepare 3/4 cup of white wine.
5. {Get 1 tsp of fresh thyme, chopped.
6. {Get 1/2 tsp of red pepper flakes.
7. {Get 1/2 tsp of salt.
8. {Make ready 1/2 tsp of ground black pepper.
9. {Make ready 2 lb of Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole.
10. {Make ready 1 3/4 cup of Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce.
11. {Get of For the Garlic Toast.
12. {Prepare 1 loaf of baguette, sliced into 12 pieces.
13. {Prepare 2 tbsp of olive oil, for drizzling.
14. {Make ready 2 clove of garlic, whole.

Steps to make Calamari Stew with Garlic Toast:

1. For the Calamari Stew: Warm the olive oil on medium heat in a medium pot..
2. Add the garlic, and let cook until fragrant, about 2 minutes..
3. Remove the garlic from the oil and set aside..
4. Add the tomato sauce, white wine, thyme, red pepper flakes, salt and pepper into the pot of olive oil..
5. Bring the mixture to a simmer..
6. Add the calamari and sautéed garlic into the pot and stir to combine..
7. Continue to cook until mixture comes back to a simmer, approximately 2 more minutes..
8. Serve immediately with the garlic toasts..
9. For the Garlic Toasts: Preheat the oven to 350°F. Meanwhile, drizzle the bread slices with olive oil. Use a brush to slather the oil evenly onto the bread. Arrange the bread slices on a long sheet of aluminum foil. Carefully, place the aluminum foil with the bread slices into the preheated oven on the middle rack. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew..

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