Smokey Seafood Chowder.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smokey seafood chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smokey Seafood Chowder is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Smokey Seafood Chowder is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smokey Seafood Chowder:
- {Take 1 can of Chopped clams and juice.
- {Prepare 1 large of Package of lump crab meat.
- {Take 1 large of Potato diced.
- {Take 1 can of Cream corn.
- {Get 1 medium of Shallot chopped.
- {Take 1/4 cup of Diced celery.
- {Make ready 4 slice of Of prosciutto diced and crispy.
- {Prepare 1 tbsp of Builion.
- {Get 1 dash of Hot sauce.
- {Get 1 dash of Worcestershire.
- {Get 1 dash of Salt to taste.
- {Prepare 1 dash of Old bay season to taste.
- {Take 1/4 cup of Olive oil.
- {Prepare 1/4 cup of Flour.
- {Prepare 1/4 cup of Cream dairy or substitute.
- {Prepare 1 of Wine.. For drinking..
- {Prepare 1 of Smoked paprika.
Steps to make Smokey Seafood Chowder:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!.
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium...add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!.
So that's going to wrap it up for this exceptional food smokey seafood chowder recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!