Steps to Make Award-winning Pickled Shrimp Salad

Pickled Shrimp Salad.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pickled shrimp salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Shrimp Salad is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pickled Shrimp Salad is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Shrimp Salad:

1. {Get 8 ounces of green beans or asparagus, ends trimmed, cut in half crosswise.
2. {Prepare 1 1/2 pounds of peeled and deveined shrimp.
3. {Take 1 1/4 cup of white wine vinegar.
4. {Prepare 3/4 cup of extra-virgin olive oil.
5. {Prepare 1 tablespoon of Dijon mustard.
6. {Take 1 tsp of sugar.
7. {Make ready 2-3 of shallots, minced (can substitute red onion).
8. {Prepare 1/4 cup of fresh dill, finely chopped.
9. {Prepare 1/4 cup of capers.
10. {Prepare 1 tablespoon of minced garlic.
11. {Get 1 teaspoon of crushed red pepper.
12. {Prepare 1/2 pint of grape tomatoes, halved.
13. {Take 1/2 of red onion, thinly sliced.
14. {Prepare to taste of Salt and ground black pepper.
15. {Make ready 1 (14 ounce) of can artichoke hearts, drained and quartered.

Instructions to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil..
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath..
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry..
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately..
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving..

So that is going to wrap this up with this exceptional food pickled shrimp salad recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!