Simple Way to Make Quick All Purpose Meat Sauce

All Purpose Meat Sauce.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, all purpose meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Purpose Meat Sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. All Purpose Meat Sauce is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make All Purpose Meat Sauce:

1. {Get 1 of medium yellow onion, diced.
2. {Make ready 4 oz of baby portobello mushrooms, diced (optional).
3. {Take 4 cloves of garlic, minced.
4. {Prepare 1 (28 oz) of can whole peeled tomatoes.
5. {Prepare 1 (6 oz) of can Italian seasoned tomato paste.
6. {Get 1 (6 oz) of can roasted garlic tomato paste.
7. {Get 1/3 cup of Chianti red wine (do not substitute).
8. {Get 1 T of dried basil.
9. {Prepare 1 T of dried oregano.
10. {Get 2 t of dried parsley.
11. {Take 2 of bay leaves.
12. {Make ready 1/2 t of fennel seed.
13. {Take 1 t of crushed red pepper.
14. {Get 1 T of sugar.
15. {Take 2 T of avocado or olive oil.
16. {Take 1/2 pound of Italian seasoned ground turkey.
17. {Make ready 1/2 pound of hot or sweet turkey Italian sausage.
18. {Get 1 bag of Gardien ground crumbles (optional if vegan/vegetarian).

Steps to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
5. Dont forget to remove the 2 bay leaves.

So that's going to wrap this up with this special food all purpose meat sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!