Recipe of Homemade Butternut Squash and spinach pasta (Gluten Free)

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Butternut Squash and spinach pasta (Gluten Free).

Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Butternut Squash and spinach pasta (Gluten Free) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

  1. {Make ready 3 TBSP of avocado oil (substitute any healthy oil).
  2. {Take 1 of shallot chopped.
  3. {Take 3 slices of turkey bacon chopped.
  4. {Get of Fresh spinach roughly chopped.
  5. {Make ready 1 (1 lb) of butternut squash cubed.
  6. {Take 1/3 cup of white wine.
  7. {Prepare 1/3 cup of chicken broth.
  8. {Make ready of Parmesaan cheese (grated and shaved).
  9. {Take of Adobe seasoning.
  10. {Make ready 1/3 cup of chopped walnuts.
  11. {Take of Brown rice spiral pasta (GF).
  12. {Prepare of Toasted panko bread crumb (GF) optional.
  13. {Get of Salt and pepper.

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

  1. Preheat oven to 400.
  2. Grease a baking sheet with avocado oil.
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
  5. Sauté shallots, garlic and bacon in a large pan until browned.
  6. Add spinach to pan and stir.
  7. Season lightly with salt and pepper.
  8. Add a splash of wine and chicken broth to pan.
  9. Allow mixture to slow boil and then add the squash and toasted walnuts.
  10. Add the drained pasta to pan with a splash of the pasta water.
  11. Mix well and pour into large bowl.
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

So that is going to wrap this up with this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!