Step-by-Step Guide to Prepare Speedy Spicy Korean Style Soy Braised Chicken

Spicy Korean Style Soy Braised Chicken.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, spicy korean style soy braised chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean Style Soy Braised Chicken is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Korean Style Soy Braised Chicken is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. {Make ready 3 pounds of bone-in, skin-on chicken drums, thighs, or whole wings.
2. {Make ready of salt.
3. {Take 1 Tablespoon of oil.
4. {Make ready 1 of large potato, peeled and cut into 1.5-inch cubes.
5. {Make ready 1 of medium yellow onion, sliced into 1/2" thick slices, vertically.
6. {Take 1/2 of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
7. {Get 5 cloves of garlic, peeled and smashed.
8. {Prepare of optional: 1 or 2 jalapeños or serranos, halved.
9. {Make ready 1 cup of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
10. {Take 1/4 cup of regular soy sauce.
11. {Take 2 Tablespoons of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
12. {Get 3 Tablespoons of white sugar.

Steps to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt..
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot..
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so..
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan..
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly..
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes)..
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes..
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes..

So that's going to wrap this up for this exceptional food spicy korean style soy braised chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!