Honey Soy Chicken and Rice Bake.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, honey soy chicken and rice bake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Soy Chicken and Rice Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Honey Soy Chicken and Rice Bake is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Soy Chicken and Rice Bake:
- {Get 5-6 of Bone-in Chicken Thighs (I used boneless).
- {Get 1/3 Cup of Honey.
- {Prepare 1/3 Cup of Soy Sauce (Can substitute with reduced sodium soy sauce.
- {Prepare 1 Tablespoon of Rice wine vinegar.
- {Make ready 1 Tablespoon of Toasted Sesame Oil (Optional).
- {Make ready 1 Tablespoon of Vegetable Oil.
- {Take 1/2 Cup of Green Onions, sliced (about 4-5 green onions.
- {Get 1 1/2 Tablespoons of Minced Ginger (about 4-5 cloves).
- {Make ready 1 1/2 Tablespoons of Minced Garlic.
- {Take 1 1/2 Cups of Rice (uncooked).
- {Get 2 Cups of Chicken Stock (Can substitute water).
- {Make ready to taste of Kosher Salt.
- {Take to taste of Ground Black Pepper.
Instructions to make Honey Soy Chicken and Rice Bake:
- In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours.
- Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside..
- Preheat the oven to 400°F/200°C..
- To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up..
- Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired..
- Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly..
So that is going to wrap it up for this exceptional food honey soy chicken and rice bake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!