Gajar Ka Halwa.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Gajar Ka Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Gajar Ka Halwa is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa:
- {Take 3 of medium carrots, grated.
- {Get 1 cup of evaporated milk.
- {Prepare 3-4 of pedas (substitute of khoya), crumbled.
- {Take 2 tbsp. of ghee (clarified butter).
- {Prepare 1/4 tsp. of cardamom powder.
- {Prepare to taste of sugar.
- {Prepare 1/2 cup of dry fruits.
- {Get 3-4 of strands of saffron to garnish.
- {Get 1 tbsp. of rose water (opt).
Instructions to make Gajar Ka Halwa:
- 3 medium carrots, grated and 3-4 pedas (substitute of khoya)..
- Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles..
- When cool, transfer it to a non -stick pan and add the dry fruits (leaving few to garnish), the crumbled pedas and the cardamom powder. keep stirring on low flame till the moisture is reduced..
- Add sugar to taste. Continue to stir till it slightly thickens. Add the saffron and rose water..
- Serve, garnished with dry fruits..
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!