Bottle gourd kheer. KHEER, BOTTLE GOURD KHEER IN TAMIL - HOW TO PREPARE BOTTLE GOURD KHEER - சுரைக்காய் பாயாசம் - LAUKI KI KHEER. சுரைக்காய் பாயாசம் Bottle Gourd - Almond Kheer is a sweet dish and it is one of the quick and delicious dish. One of the yummy desert to serve after food.

Bottle gourd kheer Serve it as a dessert after your everyday meals. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bottle gourd kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Bottle gourd kheer is something that I have loved my entire life.

KHEER, BOTTLE GOURD KHEER IN TAMIL - HOW TO PREPARE BOTTLE GOURD KHEER - சுரைக்காய் பாயாசம் - LAUKI KI KHEER. சுரைக்காய் பாயாசம் Bottle Gourd - Almond Kheer is a sweet dish and it is one of the quick and delicious dish. One of the yummy desert to serve after food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd kheer using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd kheer:

{Get 1 cup of bottle gourd deskined and finely grated.
{Prepare 1/2 cup of sugar/sugar substitute.
{Prepare 1 of +1/2 tablespoon ghee.
{Take 5-7 of cashews.
{Get 6-8 of raisins.
{Take 1 tbsp of sendha salt.
{Make ready 1 teaspoon of rose water.
{Take 1.5 cup of milk.

Bottle gourd kheer - bottle gourd recipe - how to make bottle gourd Ghiya ki kheer, Sago-Bottle gourd Pudding, Doodhi ki kheer, lauki sabudana kheer, kaddu aur sabudana ki. How to Make Bottle Gourd (Lauki) Kheer Peel the skin of the bottle gourd, remove seeds, grate them and squeeze out the water. Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua, kwa kwa. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

Instructions to make Bottle gourd kheer:

Place the grated bottle gourd in a cup filled with cold water for 10 minutes.
Squeeze all the water from the grated bottle gourd and keep them in another bowl.
Melt 1 tablespoon ghee in a saucepan and add the bottle gourd and salt.
Mix and saute till all the moisture has dried(the gourd will release some water after combined with salt).
Add milk and sugar. Bring to a boil once.
Then reduce heat and let the kheer cook simmering till gourd has softened.
Once the kheer has reached the desired consistency and the gourd softened, take off heat and mix the rose water.
In a tadka pan, melt the remaining ghee and brown the cashews and raisins for a minute.
Immediately add them in the kheer along with the ghee. Mix well.
Serve hot and yummy lauki ki kheer or refrigerate for 30minutes before serving if you prefer cold kheer.Enjoy!.

It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd kheer - bottle gourd recipe - how to make bottle gourd kheer, bottle Learn how to make bottle gourd kheer (lauki ki kheer) recipe that is. Goan Style Bottle Gourd Kheer or "Kokondudhi kheer" is a yummy Indian milk pudding made with bottle gourd, jaggery and coconut milk. Sorakkai payasam also known as Bottle gourd Kheer is one of the easiest payasam to make , its both delicious and healthy too. This Payasam is served in functions and during festivals.

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