Beef Bowl (Gyudon).
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beef bowl (gyudon). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef Bowl (Gyudon) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Bowl (Gyudon) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bowl (Gyudon):
- {Take 300 g of thinly sliced beef rib.
- {Get 1 of onion.
- {Get 1 piece of ginger.
- {Prepare 60 mL of soy sauce.
- {Make ready 3 tbsp of Sake (or white wine).
- {Prepare 3 tbsp of sugar.
- {Prepare of salt for taste.
- {Take 600 g of - 800 g cooked rice.
- {Prepare 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).
Steps to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
- Add grated ginger and simmer for another minute. Add some condiments if needed..
- Serve over freshly cooked rice. Now your beef bowl is ready..
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