Blackened salmon over smokey mozzarella pasta. If you are new to Chaz's Cuisines Channel, We're glad to have you stop and visit! Go ahead and subscribe and join. A summer staple with blackened salmon, fresh mozzarella, juicy tomatoes and fresh basil!

Blackened salmon over smokey mozzarella pasta Add all dry ingredient and then add the lemon and toss well. The yogurt adds a cool creamy element to the smokey blackened salmon. You can avoid the "smokey house" effect by using peanut oil instead of butter although it does change the flavor just a touch.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, blackened salmon over smokey mozzarella pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blackened salmon over smokey mozzarella pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Blackened salmon over smokey mozzarella pasta is something that I've loved my entire life.

If you are new to Chaz's Cuisines Channel, We're glad to have you stop and visit! Go ahead and subscribe and join. A summer staple with blackened salmon, fresh mozzarella, juicy tomatoes and fresh basil!

To begin with this particular recipe, we must prepare a few ingredients. You can have blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackened salmon over smokey mozzarella pasta:

{Take 1/2 lb of Bronz cut penne (small penne).
{Prepare 1/2 cup of real mayo.
{Make ready 1/4 cups of white wine vinnegar.
{Take 1/4 cup of freshly grate Parmesan or pecorino romano.
{Get 2 of large garlic cloves pressed.
{Get 2 cups of packed baby spinach stemmed and fine chopped.
{Prepare 2 of small jars of roasted red bell fine chopped.
{Take 1/2 lb of smoked mozzarella or just pearls since smoked is hard to find.
{Take 1 tsp of Mexican chili powder or ancho Chile powder (some substitute cayenne).
{Take of Salt and pepper.

Smoked salmon, fresh mozzarella, and diced tomatoes turn to molten goodness inside the crisp, golden shell of this calzone. Top with a quarter of the drained tomatoes, followed by a quarter of the mozzarella. Creamy Smoked Mozzarella Pasta Salad with Penne Pasta, baby spinach, roasted red bell pepper and an outstanding Parmesan cream sauce. Drain the pasta into a colander, run cold water over it until pasta comes to room temperature, and drain well.

Instructions to make Blackened salmon over smokey mozzarella pasta:

Start by salting your boiling water and cook the pasta.
While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside..
Chop up the spinach and roasted red bell and set aside..
In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp..
If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta..

In a large mixing bowl, combine the cooked pasta. Blackened salmon is the ultimate salmon recipe: fast, easy and seasoned to perfection! It's guaranteed to become a favorite. Aside from blackened seasoning, you'll also need a fantastic piece of salmon for this blackened salmon. Lower quality salmon can taste very fishy and have a mushy.

So that is going to wrap it up for this special food blackened salmon over smokey mozzarella pasta recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!