Step-by-Step Guide to Make Perfect Lauren's Lemon Chicken Piccata

Lauren's Lemon Chicken Piccata.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, lauren's lemon chicken piccata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lauren's Lemon Chicken Piccata is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Lauren's Lemon Chicken Piccata is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. {Get 4 of boneless skinless chicken thighs.
2. {Prepare 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
3. {Take 1/2 cup of egg (substitute) or 4 eggs.
4. {Make ready 1/2 cup of grated parmesan cheese.
5. {Prepare 1/4 cup of minced fresh parsley.
6. {Make ready 5 tbsp of lemon juice (divided).
7. {Take 1/2 cup of all purpose flour.
8. {Take 1/2 tsp of salt.
9. {Get 5 of garlic cloves (minced).
10. {Take 3 tsp of olive oil (divided).
11. {Take 2 tbsp of butter.
12. {Make ready 1/2 tsp of hot pepper sauce (I use cholula).
13. {Get 1/2 tsp of garlic powder.
14. {Get 1 of zest of lemon.

Instructions to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
2. .
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.

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