Step-by-Step Guide to Make Favorite Vickys Balsamic Tomato Chicken, GF DF EF SF NF

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Vickys Balsamic Tomato Chicken, GF DF EF SF NF.

Vickys Balsamic Tomato Chicken, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vickys balsamic tomato chicken, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vickys Balsamic Tomato Chicken, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Balsamic Tomato Chicken, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys balsamic tomato chicken, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:

  1. {Prepare of Marinade.
  2. {Get 4 lbs of chicken breast, diced.
  3. {Prepare 2 of large tomatoes, thickly diced.
  4. {Make ready 2 of onions, chopped.
  5. {Make ready 6 cloves of garlic, chopped.
  6. {Make ready 120 ml (1/2 cup) of Worcestershire sauce - see link for GF recipe.
  7. {Get 60 ml (1/4 cup) of balsamic vinegar.
  8. {Take 15 g of flat leaf parsley, finely chopped (1/2 cup).
  9. {Take 2 tsp of dried thyme.
  10. {Prepare 1 tsp of low sodium salt.
  11. {Prepare 1 tsp of black pepper.
  12. {Prepare of Rest of ingredients.
  13. {Prepare 3 tbsp of oil.
  14. {Take 3 tbsp of granulated sugar.
  15. {Make ready 120 ml (1/2 cup) of tomato ketchup.
  16. {Make ready 480 ml (2 cups) of water.

Instructions to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:

  1. Put everything under the marinade list of ingredients in a large bowl and mix together.
  2. Cover and let sit in the fridge for at least 1 hour, best left a good 8 / overnight.
  3. Remove the chicken pieces from the marinade and set both aside for a moment.
  4. Heat the oil over a high heat in a large saucepan and sprinkle the sugar in.
  5. Once the sugar starts to darken and caramelize, add the chicken and brown off.
  6. Stir the ketchup and water into the marinade then add it to the pan with the chicken.
  7. Bring to the boil for 5 minutes then turn the heat down to a simmer, cover but vent and cook for a further 45 minutes.
  8. Uncover and bring back to the boil for 15 minutes or until the sauce has reduced and thickened to your liking.
  9. Serve with rice or my garlic mashed potato! https://cookpad.com/uk/recipes/343749-vickys-garlic-herb-mashed-potatoes-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549717072.

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