Recipe of Perfect Shrimp Wonton Soba

Shrimp Wonton Soba.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, shrimp wonton soba. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Wonton Soba is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Shrimp Wonton Soba is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soba:

1. {Make ready 250 grams of shrimp.
2. {Take of Soup base.
3. {Get 5-6 cups of chicken stock.
4. {Make ready 1 cup of rice wine (you may substitute with white wine).
5. {Prepare 2 cups of soya or cashew milk, or water.
6. {Take of Shrimp wontons.
7. {Make ready 2 cloves of garlic, grated.
8. {Prepare 1 of thumb size ginger, grated.
9. {Prepare 2 of green onion, chopped.
10. {Make ready 1 of egg white.
11. {Get 1 tsp of soy sauce.
12. {Prepare 1 tsp of rice wine.
13. {Take 1 tsp of sesame oil.
14. {Make ready 1 tsp of toasted sesame seeds.
15. {Make ready 1 1/2 tsp of cornstarch.
16. {Get Pinch of pepper to taste.
17. {Prepare of Wonton wrapper.
18. {Get of To assemble.
19. {Get of Soba or ramen noodles.
20. {Get 1 clove of garlic, grated.
21. {Prepare 1 tbsp of tsuyu.
22. {Take of Bokchoy.
23. {Make ready 1 of ajitsuke tamago (ramen egg).
24. {Prepare of Spring onion, chopped thinly.
25. {Get of Toasted sesame seed.
26. {Take of Sesame oil.
27. {Take of Chili oil.

Steps to make Shrimp Wonton Soba:

1. Peel off skin and head of shrimp. Clean and set aside shrimp..
2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice..
3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes..
4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined..
5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed..
6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm..
7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside..
8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside..
9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside..
10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy..

So that's going to wrap it up with this special food shrimp wonton soba recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!