Mexican Hot Chocolate / Agasajos Cuppa.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mexican hot chocolate / agasajos cuppa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Hot Chocolate / Agasajos Cuppa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mexican Hot Chocolate / Agasajos Cuppa is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:
- {Take 1 cup of hot milk.
- {Make ready 1/4 tsp of rose syrup.
- {Make ready 1/8 tsp of pepper powder / 1 dried pequin pepper.
- {Prepare 3 tbsp of chocolate syrup.
- {Take Dash of cinnamon.
- {Get Dash of vanilla essence.
- {Take 2 tbsp of sugar.
- {Get 1/2 tsp of orange syrup.
- {Make ready For of Substitute orange syrup--.
- {Get 1/2 tsp of heated and reduced Tang juice (orange flavour).
Instructions to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender..
- Decorate with chocolate syrup. Enjoy!.
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