Rose Sandesh.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rose sandesh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose Sandesh is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Rose Sandesh is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rose sandesh using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rose Sandesh:
- {Take 2 litres of low fat milk.
- {Prepare 1/2 teaspoon of Citric acid (vinegar).
- {Make ready 2 teaspoon of Sugar substitute(sugar free).
- {Get A few of drops of Rose essence/water.
- {Make ready A few of crushed Rose Petals.
- {Take of Few Rose Petals(Garnishing).
Steps to make Rose Sandesh:
- Take milk in a deep pan and bring it to a boil.Reduce heat, add citric acid and keep stirring till the milk curdles completely..
- Now, drain this into a fine muslin cloth and squeeze out the excess water from the paneer..
- Open the cloth and mash the paneer with palm on the cloth. Remove the paneer and rub it in the sugar substitute as per the taste. Add the rose essence/water and the crushed rose petals. Knead well.Take a portion of the paneer and make it to a round shape and garnish with rose petals and store in fridge..
- Serve chilled..
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