Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Греческая мусака_Greek Moussaka. Moussaka is to the Greek what Lasagna is to Italians.

Start with the meat sauce, and while that is. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moussaka. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moussaka is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Moussaka is something which I have loved my whole life.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Греческая мусака_Greek Moussaka. Moussaka is to the Greek what Lasagna is to Italians.

To get started with this recipe, we have to prepare a few ingredients. You can cook moussaka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka:

{Make ready 1 kg of eggplants.
{Take 1 kg of potatoes.
{Prepare 125 g of kefalotyri cheese, grated (you can substitute it with Pecorino Romano or Parmezan).
{Take of salt, pepper, sugar.
{Get 1/2 bunch of parsley, finely chopped.
{Prepare of Meat filling.
{Take 1 kg of ground beef.
{Prepare 350 g of chopped peeled tomatoes.
{Prepare 1-2 tbsp of tomato paste.
{Prepare 125 ml of white wine (retsina if available).
{Get 2 of onions, finely chopped.
{Make ready 75 ml of olive oil.
{Make ready 1 of beef stock cube.
{Prepare 4 of egg whites.
{Take 1 pinch of each cayenne pepper, black pepper, salt.
{Prepare 2-4 cloves of garlic.
{Get of herbs1 tbsp parsley, 1 tbsp mint, all chopped finely.
{Make ready of spices2 pinches oregano, 1 pinch each of ground cloves, ground cinnamon, ground coriander, and 1/2 of a bay leaf..
{Take 4 cups of bechamel sauce (with the 4 egg yolks).

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Steps to make Moussaka:

Slice the eggplants into long slices, approximately 1 cm thick. Salt them, and let them stand for 30 minutes. Wash the salt off, strain them and pat them very dry with kitchen paper..
Slice the potatoes into 1 cm thick slices and fry them as well as the eggplants, in plenty of hot oil. Let them strain on absorbent paper..
Prepare the meat filling. In a saucepan, bring the oil to heat and lightly sauté the onion and the ground beef, until the ground beef is no longer pink. Add the wine and the stock cube. Add the spices, a little water and let the meat simmer for 45 minutes..
Then add the tomatoes, tomato paste, garlic, herbs, and the salt. Allow to simmer until the sauce has thickened..
Remove from the heat and allow to cool a little. Stir in the egg whites..
Prepare the bechamel sauce. Take care to only add the egg yolks once the sauce has cooled a little..
In an ovenproof dish, layer first the potato slices, season with salt and pepper, sprinkle with half the chopped parsley, a little sugar, and 1/3 of the grated cheese. Next layer the meat filling, and finish off with a layer of the eggplant slices, which we season as the potatoes. Spread the bechamel sauce over, sprinkle with the remaining grated cheese, and bake at 180 degrees for approximately 1 hour..

It is usually followed when someone is allergic to nuts. I've made simpler moussaka recipes before but this was absolutely worth the time and effort. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat Moussaka recipe: layers of eggplant, potatoes, and a spiced meat sauce nestled in between. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.

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