Sig's Leek and Crab (or Croutons) Soup.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- {Take 250 of to 300 grams fresh leeks.
- {Get 2 of to 3 brown onions.
- {Prepare 4 clove of smoked garlic.
- {Get 50 grams of unsalted butter.
- {Get 40 grams of plain flour.
- {Prepare 3/4 liter of vegetable stock (use more if the leeks were large and the soup is to thick).
- {Get 150 ml of heavy cream ( double cream).
- {Get 1 pinch of each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper.
- {Get 2 of to 3 drops or to taste, worcestershire sauce (optional, but recommended ).
- {Make ready 1 tsp of or to taste sherry or brandy (optional, but recommended ).
- {Get 150 grams of precooked crab ( or use croutons of your choice instead).
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings.
- Peel the onions and the garlic and chop roughly.
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes.
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce.
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting.
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