Basa En Papillote.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, basa en papillote. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basa En Papillote is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Basa En Papillote is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook basa en papillote using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basa En Papillote:
- {Make ready 3 tbsp of Rice Wine Vinegar.
- {Get 2 of Star Anise.
- {Take of Salt.
- {Get 1 of Large Carrot.
- {Get 1 of Pak Choi.
- {Make ready 50 g of Chestnut Mushrooms.
- {Make ready 1 of Chilli Pepper.
- {Make ready 2 of Basa Fillets (skinless).
Instructions to make Basa En Papillote:
- Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well..
- Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons..
- Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves..
- Cut the mushrooms into quarters, then finely slice the chilli..
- Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours..
- Pre Heat an oven to 180C fan.
- On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet..
- Place in the oven for 20-25mins..
So that's going to wrap it up with this exceptional food basa en papillote recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!