Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys salmon with an asian-style sauce, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- {Get 4 of skinless salmon fillets.
- {Make ready 5 clove of garlic, peeled.
- {Take 1 piece of peeled ginger, about 6cm long, thumb thickness.
- {Take 2 of hot red chillies, heat of your own preference.
- {Get 2 of kaffir lime leaves.
- {Prepare 1 stick of lemongrass, trimmed.
- {Make ready 2 tbsp of coriander/cilantro leaves, finely chopped.
- {Take 100 grams of granulated sugar / equivalent amount sweetener.
- {Take 3 tbsp of water.
- {Get 50 ml of rice wine vinegar / cider vinegar.
- {Prepare 1 tbsp of lime juice.
- {Take 1 tbsp of soy sauce, see my Soy-Free Soy Sauce link below.
Steps to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil.
- Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste.
- Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved.
- Let boil until the syrup has started to thicken.
- Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm.
- Plate up and pour some of the warm sauce over each fillet.
- Nice served with noodles or a salad.
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