Mapu tofu #chinesecooking. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.

Mapu tofu #chinesecooking She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. • Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, mapu tofu #chinesecooking. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mapu tofu #chinesecooking is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mapu tofu #chinesecooking is something that I've loved my entire life. They are nice and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.

To begin with this particular recipe, we have to first prepare a few components. You can have mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapu tofu #chinesecooking:

{Make ready of Sauce.
{Make ready 1 tablespoon of fermented black beans (or blackbean sauce).
{Get 1 cup of chicken/veg stock.
{Make ready 2-3 tbsp of chili bean paste.
{Take 1 tbsp of Chinese rice wine.
{Make ready 1 tbsp of soy sauce.
{Prepare 1 tbsp of sugar.
{Get 1/2 tsp of ground Sichuan pepper.
{Prepare of Other ingredients.
{Prepare 2 tbsp of vegetable oil.
{Get Half of small pack ground pork or beef.
{Make ready 2 of leeks, white parts only, thinly sliced at an angle.
{Take 2 cloves of garlic, minced.
{Make ready 1 tsp of minced ginger.
{Get 1 block of soft or medium-firm tofu drained and cut into 1-inch.
{Prepare 1 tbsp of cornflour, dissolved in 2-3 tbsp water.
{Prepare 1-2 of spring onion, green part only, chopped for garnish.

Personally I like to cook this dish at home from time. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapu tofu is a very spicy cuisine that is based on spices and meat.

Steps to make Mapu tofu #chinesecooking:

1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside..
2. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute..
3. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce..
4. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice..

The MAPU TOFU is a very unique name and "Tofu" is a "set of spicy" which make the dish in red color. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

So that's going to wrap it up for this special food mapu tofu #chinesecooking recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!