Simple Way to Prepare Homemade ‘Nibuta’ Boiled Pork

‘Nibuta’ Boiled Pork.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘nibuta’ boiled pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

‘Nibuta’ Boiled Pork is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. ‘Nibuta’ Boiled Pork is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ‘nibuta’ boiled pork using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nibuta’ Boiled Pork:

1. {Take 1.2-1.4 kg of Pork Block *skinless, Scotch Roast or Belly recommended.
2. {Make ready 1-2 tablespoons of Sake (Rice Wine) *If you don’t have it, don’t worry.
3. {Take 1 teaspoon of Salt.
4. {Prepare 1 of small pieces Ginger *thinly sliced.
5. {Prepare 2 cloves of Garlic *crushed.
6. {Make ready 1 of thick Spring Onion *cut to 10cm in length.
7. {Get of Water.
8. {Prepare of Marinade.
9. {Make ready 1 tablespoon of Mirin.
10. {Get 2 tablespoons of Soy Sauce.

Instructions to make ‘Nibuta’ Boiled Pork:

1. If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string..
2. Place the Pork in a pot or a large saucepan, add just enough water to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid..
3. While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool. *Note: If you don’t mind the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce..
4. Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight..

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