Mulled wine ‘Mine and Yours’. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer to naturally sweeten mine with either maple syrup or honey.

Mulled wine ‘Mine and Yours’ Here's how to make sure you serve up something your guests what to drink this Christmas. What wine is best for mulled wine? Mulled wine is a seasonal staple but although it's easy to make it's also easy to spoil.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mulled wine ‘mine and yours’. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer to naturally sweeten mine with either maple syrup or honey.

Mulled wine ‘Mine and Yours’ is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mulled wine ‘Mine and Yours’ is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mulled wine ‘mine and yours’ using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mulled wine ‘Mine and Yours’:

{Get 1 bottle of red wine.
{Get 2-3 of cinnamon stick.
{Make ready 3 of star anise.
{Make ready 3 of bay leaves.
{Prepare 2 of oranges.
{Make ready 2-3 of lemon glass, cut up and bruised.
{Prepare 2 of thumb size ginger, cut up and bruised.
{Make ready 1 of thai bird eyes chilli.
{Make ready 1 of orange slices (for garnish).

Here are my top tips for getting it right. You can mull white wine (though I'd rather mull cider) Some recommend star anise but use sparingly if you don't want your mulled wine to taste of aniseed. Plus you can also get white mulled wine, as well as mulled cider and mead, so keep an eye out for those! My vote is for the Port because I enjoy.

Instructions to make Mulled wine ‘Mine and Yours’:

Heat up (low heat) your red wine in a saucepan..
Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm..

A pot of mulled wine simmering on the stove is an invitation—to yourself as much as to your family and friends—to pause for a moment with a generous mug Mulled wine simmering on the stove will make your whole house smell like Christmas. If Bing Crosby's voice is the sound of Christmas, simmering. Spice up your holiday with this warm & cozy winter drink. Mulled wine is a traditional holiday treat in many Old World countries. Try this warm spiced beverage recipe, easy to make, and delicious to drink.

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