Recipe of Ultimate Korean Andong-jjimdak

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Korean Andong-jjimdak.

Korean Andong-jjimdak

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, korean andong-jjimdak. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Andong-jjimdak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Andong-jjimdak is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Andong-jjimdak:

  1. {Make ready 30 g of Korean vermicelli.
  2. {Make ready 500 g of Chicken thighs.
  3. {Prepare 1 stick of Carrot.
  4. {Take 300 g of Peppers.
  5. {Get 1 of Whole Onion.
  6. {Prepare 1 teaspoon of Chillies crushed.
  7. {Get 2 sticks of Spring onion.
  8. {Make ready 1 teaspoon of White sesames.
  9. {Take of Sauce.
  10. {Take 1 teaspoon of Garlic puree.
  11. {Take 15 g of Honey.
  12. {Get 15 g of Rice wine.
  13. {Prepare 20 g of Soy sauce.
  14. {Make ready 5 g of Sugar.
  15. {Make ready 10 g of Korean sesame oil.
  16. {Make ready 2 g of Salt.
  17. {Make ready 1 g of Black pepper.
  18. {Take 200 cc of Water.
  19. {Make ready 1-2 teaspoon of Korean chilli paste.

Instructions to make Korean Andong-jjimdak:

  1. Mixed all the sauce ingredients in a jag..
  2. Fried the chicken thighs with chillies crushed..
  3. Add onion and carrot chunks in..
  4. Add peppers and sauce in..
  5. Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft..
  6. Add spring onion and white sesames in. Enjoy!.

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