Easiest Way to Make Quick ‘Oyako’ Udon

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‘Oyako’ Udon.

‘Oyako’ Udon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, ‘oyako’ udon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

‘Oyako’ Udon is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. ‘Oyako’ Udon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Oyako’ Udon:

  1. {Take 2 of servings Udon Noodles *Frozen type recommended.
  2. {Get 150-200 g of Chicken Thigh Fillet *thinly sliced.
  3. {Take 1 teaspoon of Vegetable Oil OR Sesame Oil.
  4. {Prepare 2 tablespoons of Potato Starch *mixed with 2-3 tablespoons Water.
  5. {Make ready 2 of Eggs *lightly whisked.
  6. {Take 2 of Spring Onion *sliced, save some finely chopped green parts for topping.
  7. {Prepare of <Soup>.
  8. {Get 2 cups of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
  9. {Make ready 2 tablespoons of Sake (Rice Wine).
  10. {Get 1 teaspoon of grated Ginger.
  11. {Take 1/2 teaspoon of Salt.
  12. {Get 2 tablespoons of Soy Sauce.
  13. {Get 1 tablespoons of Mirin.

Steps to make ‘Oyako’ Udon:

  1. Combine all the soup ingredients in a bowl..
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..

So that is going to wrap it up with this exceptional food ‘oyako’ udon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!