Easiest Way to Prepare Speedy Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Thai Salmon fishcakes with Asian dressed salad is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. {Get 600 g of filleted and skinless salmon, chopped into pieces.
2. {Take 100 g of fine green beans, finely sliced.
3. {Prepare 1 of egg.
4. {Make ready 2 tbsp of Thai red curry paste.
5. {Take 2 tsp of Lemongrass paste.
6. {Prepare 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. {Prepare 1 tbsp of Fish sauce.
8. {Get 2 of carrots.
9. {Take 1/2 of cucumber.
10. {Prepare of small bunch coriander, chopped.
11. {Prepare 4 of radishes, finely sliced.
12. {Get 1/2 of red onion cut into fine half-moon slices.
13. {Prepare Bag of mixed salad.
14. {Make ready 1 tbsp of Rice Wine vinegar.
15. {Prepare 1 tbsp of Soy sauce.
16. {Make ready 1 of lime.

Steps to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..

So that's going to wrap it up for this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!