Simple Way to Prepare Homemade ‘Nikomi’ Simmered Udon Soup

Delicious, fresh and tasty.

‘Nikomi’ Simmered Udon Soup.

‘Nikomi’ Simmered Udon Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. ‘Nikomi’ Simmered Udon Soup is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

  1. {Make ready 2 of servings Cooked Udon Noodles *Frozen type recommended.
  2. {Prepare 2 of Shiitake.
  3. {Make ready 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
  4. {Prepare 1 of Bok Choy OR other Green Leafy Vegetable.
  5. {Make ready 2 of Spring Onions.
  6. {Make ready 2 of Eggs.
  7. {Take of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
  8. {Get of <Soup>.
  9. {Get 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  10. {Get 2 tablespoons of Sake (Rice Wine).
  11. {Get 1/2 teaspoon of Salt.
  12. {Get 1 tablespoon of Soy Sauce.
  13. {Make ready 1/2 tablespoon of Mirin.

Steps to make ‘Nikomi’ Simmered Udon Soup:

  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

So that is going to wrap this up for this special food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!