Steps to Prepare Super Quick Homemade Decorated Sushi Cake

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Decorated Sushi Cake.

Decorated Sushi Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, decorated sushi cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Decorated Sushi Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Decorated Sushi Cake is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Sushi Cake:

  1. {Get of <Sushi Rice>.
  2. {Get 3 cups (180 ml) of cup) Japanese Short Grain Rice.
  3. {Make ready 75 ml of Rice Vinegar.
  4. {Make ready 4 tablespoons of Sugar.
  5. {Prepare 1 of & 1/4 teaspoons Salt.
  6. {Get of <Filling>.
  7. {Make ready of Canned Tuna (185g can) & Japanese Mayonnaise.
  8. {Take 1/2 of Avocado *sliced.
  9. {Get of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
  10. {Make ready of <Topping>.
  11. {Make ready 3 of Eggs *finely scrambled.
  12. {Get of Sliced of Ham.
  13. {Make ready of Carrot *sliced and blanched in salted water.
  14. {Take of Cucumber.
  15. {Get of Sliced Cheese.
  16. {Make ready of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Instructions to make Decorated Sushi Cake:

  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
  2. Make Sushi Vinegar by mixing the ingredients together..
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

So that is going to wrap it up for this special food decorated sushi cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!