Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, beef & bok choy ramen soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Ramen Soup is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Beef & Bok Choy Ramen Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

{Prepare 2 of servings Ramen Noodles OR Chinese Egg Noodles.
{Prepare 150-200 g of thinly sliced Beef.
{Take 1 of Bok Choy *cut into the size that is easy to eat.
{Get 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
{Take 1 tablespoon of Soy Sauce.
{Get 1 tablespoon of Sake (Rice Wine).
{Take 1 teaspoon of Sesame Oil *for flavour.
{Prepare of Salt & White Pepper.
{Prepare 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
{Prepare 1 of Spring Onion *finely chopped.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. : to increase or add substance, strength, or power to —usually used with up money to beef up its staff of.

Instructions to make Beef & Bok Choy Ramen Soup:

Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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