Steps to Make Perfect Korean Bibimbap

Korean Bibimbap.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, korean bibimbap. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Korean Bibimbap is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:

1. {Take of Meat.
2. {Prepare 200 G of Minced Pok, Beef, Chicken or Tofu.
3. {Make ready 2 TBSP of Soy Sauce.
4. {Make ready 2 TBSP of Sesame Oil.
5. {Get 2 TSP of Sugar.
6. {Get 1/2 TSP of Minced Garlic.
7. {Take of Vegetables (A handful per serving depending on your personal liking).
8. {Get of Spinach.
9. {Prepare of Bean Sprouts.
10. {Get of Shiitake Mushrooms.
11. {Make ready of Kelp.
12. {Get of Bell Pepper.
13. {Get of Carrots.
14. {Get 1/2 TSP of Fine Salt.
15. {Prepare of Korean Seasoned Seaweed.
16. {Prepare of Some Cooking Oil.
17. {Prepare of Others.
18. {Make ready of Rice.
19. {Take 4-5 of Eggs.
20. {Prepare of Sauce.
21. {Make ready 4 TBSP of Gochujang Sauce.
22. {Prepare 2 TBSP of Sesame Oil.
23. {Make ready 2 TBSP of Sugar.
24. {Take 2 TBSP of Water.
25. {Take 2 TBSP of Toasted Sesame Seeds.
26. {Get 1 TBSP of Shaoxin Rice Wine.
27. {Get 2 TSP of Apple Coder Vinegar.
28. {Take 2 TSP of Minced Garlic.

Instructions to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest).
2. Cool rice or use leftover.
3. Put all your sauce ingredients into a bowl and mix it around evenly.
4. Cut all vegetables into strips.
5. Rehydrate kelp, Shiitake & cut into strips.
6. Stir fry all vegetables lightly and separately.
7. Cut seasoned seaweed into stripped.
8. Set them aside separately.
9. Stir fry marinated meat.
10. Scoop rice into a bowl.
11. Put cooker assortments & meat on top of the rice.
12. Fry an egg and put it on top of everything (Sunnyside up).
13. Pour sauce on top of everything & viola!.

So that's going to wrap it up for this special food korean bibimbap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!