Chicken Teriyaki Donburi.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken teriyaki donburi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki Donburi is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken Teriyaki Donburi is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Donburi:
- {Get 17 g of Sweetener.
- {Prepare 4 TBSP of Light soy sauce.
- {Prepare 1 TBSP of Dark soy sauce.
- {Take 2 TBSP of Rice wine vinegar.
- {Make ready 4 of Chicken breasts sliced thinly.
- {Take 200 g of Jasmine rice.
- {Get 2 of Medium carrots grated.
- {Prepare 1 of Spring onion sliced.
- {Get of Frylight.
Instructions to make Chicken Teriyaki Donburi:
- Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened.
- Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes.
- Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce.
- Cook the chicken through adding a little sauce as it soaks into the chicken.
- Bring the rice to the boil and cook for 13 minutes on a medium heat.
- Once the rice is cooked, drain, fluff up with a fork and place in the bowl.
- Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice.
So that is going to wrap it up with this exceptional food chicken teriyaki donburi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!