Mulled wine.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mulled wine. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mulled wine is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mulled wine is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mulled wine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mulled wine:
- {Prepare 1 bottle of dry red wine.
- {Prepare 1 of orange.
- {Get 8 of whole cloves.
- {Get 2 of cinamon sticks.
- {Prepare 2 of star anise.
- {Make ready 2-4 tablespoons of sugar, honey or maple syrup.
Steps to make Mulled wine:
- Combine ingredients: Pour whole bottle of wine in a saucepan, peel orange, twist peel and put it in, cut orange into slices and add them too, add cloves, star anise, sugar and cinnamon or if you can't find cinnamon sticks use 1 tablespoon of ground cinnamon.
- Simmer: Heat until the wine just barely reaches a simmer over medium-high heat. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours..
- Strain: Using a fine mesh strainer, remove orange and spices.
- Serve: Serve warm in heatproof mugs and garnish with slice of lemon, lime or orange.
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