Chicken Karaage.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken karaage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Karaage is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Karaage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken karaage using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage:
- {Prepare 400 g of chicken breast mini fillets.
- {Take 2 tbs of light soy sauce.
- {Prepare 2 tbs of dark soy sauce.
- {Prepare 1 inch of ginger root grated.
- {Make ready 1 of garlic clove crushed.
- {Make ready 2 tbs of sake or rice wine vinegar or mirin.
- {Prepare 1/2 cup of potato starch.
- {Make ready of Oil for shallow frying.
Steps to make Chicken Karaage:
- In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken..
- Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours..
- Take marinated chicken out of the fridge and leave to get to about room temperature..
- Heat the Oil in a pan until about 170°c.
- Dredge the chicken pieces in the potato starch and place on a plate while oil heats up..
- When oil is hot add chicken pieces one by one. Do not over fill the frying pan..
- Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c.
- When cooked drain on kitchen paper towel or frying basket..
- Serve with cucumber and a wedge of lemon.
So that is going to wrap it up with this special food chicken karaage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!