Simple Way to Make Speedy Japanese style pork char-siu miso ramen

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Japanese style pork char-siu miso ramen. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. I think Japanese style Char Siu is tender than Chinese original Char Siu because it is simmered.

Japanese style pork char-siu miso ramen I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of. Perfecting char siu is no easy task.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Japanese style pork char-siu miso ramen is something which I've loved my entire life. They're fine and they look wonderful.

Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. I think Japanese style Char Siu is tender than Chinese original Char Siu because it is simmered.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

  1. {Prepare 400 g of Noodles.
  2. {Take 1 tin of Bamboo shoots.
  3. {Take 2 Tablespoons of Dry seaweed.
  4. {Prepare 200 g of Bean sprouts.
  5. {Get of Shredded spring onion (green part only) a bit.
  6. {Get 2 of Soft- boiled eggs.
  7. {Make ready of Soup base.
  8. {Get 1 Tablespoon of Sesame paste.
  9. {Get 3 g of Japanese katsuobushi.
  10. {Make ready 3 cloves of Garlic.
  11. {Take 5 slices of Garlic.
  12. {Get 1 Tablespoon of Miso paste.
  13. {Get 1 Tablespoon of Sugar.
  14. {Get 2 Tablespoons of Soy sauce.
  15. {Prepare 1 teaspoon of White pepper powder.
  16. {Make ready 1 pinch of Salt.
  17. {Make ready 2 teaspoons of Sesame oil.
  18. {Get 900 cc of Chicken or pork broth.
  19. {Take 50 cc of Milk.
  20. {Get 5 g of Butter.
  21. {Prepare of Pork char- siu.
  22. {Make ready 800 g of Pork belly or shoulder.
  23. {Prepare 2 of Spring onion.
  24. {Make ready of Ginger 1 small cube.
  25. {Get 3 cloves of Garlic.
  26. {Make ready 150 cc of Soy milk.
  27. {Prepare 100 cc of Rice wine.
  28. {Prepare 50 cc of Mirin.
  29. {Prepare 1000 cc of Water.
  30. {Make ready 1 teaspoon of White pepper powder.
  31. {Take 1 teaspoon of Seafood flavour seasoning (optional).
  32. {Prepare 50 g of Sugar.

I will be tinkering with this recipe and catering it for different, specific. Fanart / AnimeOne pork char siu miso ramen with EXTRA NARUTO please! See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes! Oyster Sauce, Miso, Soy sauce (Seaweed Flaver Soy Sauce), Vinegar, Sugar, Sesami Oil, Japanese Suop Stock, Chinese Soup Stock (Chicken Soup Stock).

Instructions to make Japanese style pork char-siu miso ramen:

  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
  4. Pan fry the pork, spring onion, ginger and garlic..
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. The char siu after slow cooking at low temperature is incredibly tender which I can say melt-in-your-mouth texture. If you are looking for a recipe of super tender char siu which something on top of ramen noodles, here. This is the Japanese chashu pork you find served with ramen noodles. This is the Japanese chashu pork you find served with ramen noodles.

So that's going to wrap this up for this special food japanese style pork char-siu miso ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!