Perfect mulled wine.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, perfect mulled wine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect mulled wine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Perfect mulled wine is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have perfect mulled wine using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect mulled wine:
- {Prepare 1 bottle (750 ml) of dry red wine.
- {Make ready 1 of orange.
- {Prepare 2 of lime.
- {Prepare 10 of cloves.
- {Prepare 3 of star anise.
- {Prepare 2 of cinnamon sticks or 3/4 teaspoon of ground cinnamon.
- {Take 1 of ground nutmeg.
- {Get 2-4 tablespoons of white sugar or honey.
- {Make ready of Optional: 100ml of your favourite liquor for additional taste.
Instructions to make Perfect mulled wine:
- Pour whole bottle of wine in saucepan, heat it on low temperature, peel orange and lime, twist peels and cut orange and lime and squeeze them and put them in saucepan, next add spices, crush cinnamon sticks, grate 1 nutmeg, add star anise and cloves.
- After you added ingredients cover saucepan and increase temperature to medium, but don't let wine boil or alchohol will evaporate, simmer for 15-30 minutes, you also can add 100ml of liquor you like for extra taste.
- After its done turn off stove and let it sit for few minutes, after that use fine mesh strainer and remove spices.
- Serve: Serve wine warm in heatproof mugs and garnish with orange or lime, enjoy :).
So that's going to wrap it up with this special food perfect mulled wine recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!