Strawberry risotto (risotto alle fragole). If you don't speak italian you can also enable english subtitles, and if you want to re watching the ingredients of this recipe look here in the desctiption. This tart risotto has a surprisingly savoury flavour, similar to tomato, and is served for lunch or dinner rather than as a dessert. Strawberries have been used in Italian cooking as far back as ancient Rome, where they were often used to add extra flavour to meats and pulses.

Strawberry risotto (risotto alle fragole) Finally, this is when the words 'I Love You' are not merely words. But after the strawberries had cooked into the risotto, their sweetness dissipated and the faint tartness took over, giving the risotto a flavor that was bursting with strawberry flavor without being cloyingly sweet. The combination of flavors was incredible—fresh and rich at once.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, strawberry risotto (risotto alle fragole). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry risotto (risotto alle fragole) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Strawberry risotto (risotto alle fragole) is something which I've loved my entire life. They're nice and they look wonderful.

If you don't speak italian you can also enable english subtitles, and if you want to re watching the ingredients of this recipe look here in the desctiption. This tart risotto has a surprisingly savoury flavour, similar to tomato, and is served for lunch or dinner rather than as a dessert. Strawberries have been used in Italian cooking as far back as ancient Rome, where they were often used to add extra flavour to meats and pulses.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry risotto (risotto alle fragole):

{Take 10 of medium sized firm strawberry.
{Prepare 500 ml of chicken/vegetable stock.
{Take 1/2 of onion - diced.
{Prepare 150 of g-200g arborio rice (I usually take 4 hand fulls).
{Prepare 1/2 cup of white wine (drinking wine not cooking wine).
{Take of Butter - reduced salt or unsalted preferably.
{Prepare of Parmesan cheese.
{Make ready of Balsamic vinegar glaze (available in supermarkets).

Risotto alle fragole is a popular Italian risotto with contrasting, sweet and savory flavors coming from the unlikely pairing of strawberries and rice. Other ingredients include onions, carrots, butter, white wine, and grated cheese. This risotto is best prepared in spring, when the strawberries are as fresh. Strawberry Risotto (Risotto alle fragole) by Gennaro Contaldo.

Steps to make Strawberry risotto (risotto alle fragole):

In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature..
In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them..
Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it..
Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly..
As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it..
While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid..
As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock..
Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan..
Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked..
Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy..
Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze..

Olive oil, butter, onion, Arborio rice, strawberries, white wine, vegetable stock, Parmesan cheese, sea salt, balsamic vinegar. Risotto with strawberries and toma cheese Risotto alle fragole e toma. Begin the usual cooking of the risotto using meat, meat extract or vegetable hot broth, stirring continuously. Fruit risotto IS made in some regions of Italy as an example of alta cucina (gourmet cooking). Strawberry season is here so why not try this creamy and dreamy strawberry risotto made with Arborio rice.

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