Ginger Chicken Traditional Hakka Dish.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ginger chicken traditional hakka dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Chicken Traditional Hakka Dish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Ginger Chicken Traditional Hakka Dish is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger chicken traditional hakka dish using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken Traditional Hakka Dish:
- {Take 1 kg of chicken.
- {Make ready 100 ml of water.
- {Get 4 tbsp of sesame oil.
- {Take 1 tsp of salt.
- {Make ready 500 ml of shao xing rice wine.
- {Make ready 1 cup of dry black mushroom or fungus ( cloud wood ear fungus ).
- {Get 300 grams of lightly pounded old ginger or less.
Instructions to make Ginger Chicken Traditional Hakka Dish:
- soak dry fungus for 3 minute then drain set aside.
- in pan with sesame oil in low heat sautee ginger till fragrant.
- add chicken and fry till cooked no longer pink.
- add fungus and water and salt simmer for 10 minute.
- add shao xing wine snd simmer for 10 minute.
- serve with white rice.
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