Fried Chicken With Potato And Leek In Ginger Sauce.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fried chicken with potato and leek in ginger sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fried Chicken With Potato And Leek In Ginger Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fried Chicken With Potato And Leek In Ginger Sauce is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:
- {Get 700 grams of cut in small chunk chicken.
- {Make ready 4 small of chunk potato.
- {Prepare of GINGER SAUCE.
- {Make ready 1 cup of light soy sauce.
- {Make ready 1 cup of shao xing rice wine.
- {Make ready 1/2 cup of pounded ginger.
- {Get 2 tsp of sugar.
- {Take 1 tbsp of Worcestershire sauce.
Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce:
- DEEP FRY POTATO.
- cut potato into cube and pan fry till lightly brown and cook then set aside.
- MARINATE CHICKEN.
- Marinate chicken with ginger sauce for 10 minute then drain.
- DEEP FRY CHICKEN.
- deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken.
- LEEK.
- on oiled pan cook leek for 1 minute then set aside.
- COOK GINGER SAUCE.
- in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well.
- serve with leek.
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