Recipe of Super Quick Homemade Kung Po Chicken In Szechuan Style

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Kung Po Chicken In Szechuan Style.

Kung Po Chicken In Szechuan Style

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kung po chicken in szechuan style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kung Po Chicken In Szechuan Style is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Kung Po Chicken In Szechuan Style is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

  1. {Make ready of MARINATE CHICKEN.
  2. {Take 2 tbsp of cornstarch.
  3. {Get 4 cup of dice chicken thigh.
  4. {Take 2 tbsp of shao xing rice wine.
  5. {Get of SAUCE.
  6. {Take 2 tbsp of light soy sauce.
  7. {Get 1 1/2 tbsp of Shao xing rice wine.
  8. {Prepare 2 of thumb size slice fine ginger strip.
  9. {Make ready 1 tbsp of Brown sugar.
  10. {Prepare 1 cup of unsalted peanut.
  11. {Take 10 of dry red chili.
  12. {Prepare 4 tbsp of oil.
  13. {Prepare of SZECHUAN PEPPERCORN SALT.
  14. {Prepare 1 tsp of szechuan peppercorn salt pls refer to my recipe ( optional ).

Instructions to make Kung Po Chicken In Szechuan Style:

  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
  4. remove dry chili and drain on paper towel then set a side.
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
  6. add slice ginger and drain red chili and mix well for 30 second.
  7. add brown sugar with peanut and mix well for 30 second.
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.

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