Chicken Karaage Bites.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken karaage bites. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Karaage Bites is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Chicken Karaage Bites is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken karaage bites using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage Bites:
- {Prepare 1 of chicken breast.
- {Prepare piece of fresh ginger small.
- {Prepare 2 tsp of soy sauce.
- {Take 1 tbsp of sake rice wine.
- {Get 6 tbsp of corn flour.
- {Take 1/2 pint of vegetable oil.
Steps to make Chicken Karaage Bites:
- Gather your ingredients, and chop the chicken into small, bite-size chunks.
- Peel and grate about 1 tbsp of ginger.
- Then add the ginger, soy sauce and sake to a mixing bowl..
- Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes..
- After marinating, roll each chicken piece in the corn flour, making sure to cover it well..
- Shake off any excess flour and add the chicken pieces to a pan of hot oil.
- And let them cook for 3 to 4 minutes..
- Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder.
- Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry..
- Serve over piping hot fresh rice, in a bento, or just as a snack!.
So that is going to wrap this up for this exceptional food chicken karaage bites recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!