Recipe of Quick Kung Pao Chicken

Kung Pao Chicken.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Kung Pao Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. {Prepare 500 grams of Chicken thigh fillet, diced.
2. {Make ready 1 tbsp of Soy sauce.
3. {Get 1 tbsp of Sao xing wine/Chinese rice wine.
4. {Make ready 1 tsp of Corn starch.
5. {Make ready of Cooking Sauce:.
6. {Make ready 1 tbsp of Light soy sauce.
7. {Prepare 1 tbsp of Dark soy sauce.
8. {Make ready 1 tbsp of Sesame oil.
9. {Make ready 1 tsp of Hoisin sauce.
10. {Take 1 tsp of Sugar.
11. {Make ready 1 tsp of Corn starch.
12. {Take 2 cm of Ginger, grated.
13. {Prepare 2 cloves of Garlic, chopped.
14. {Make ready 1/2 cup of Roasted cashews.
15. {Prepare 2 pcs of Shallots, thin sliced.
16. {Take 1 pcs of Red capsicum, remove seed and diced.
17. {Take 5 pcs of Dried Chilli, chopped.
18. {Make ready 2 tbsp of Olive oil.
19. {Take of Salt.

Steps to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour..
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl.
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side..
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional..
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish..

So that is going to wrap this up with this special food kung pao chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!