Choco-Brownie Bowl.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, choco-brownie bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Choco-Brownie Bowl is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Choco-Brownie Bowl is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have choco-brownie bowl using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Brownie Bowl:
- {Prepare For of brownie:.
- {Make ready 15 of chocolate biscuits.
- {Make ready 2 tsp of sugar.
- {Get 1/2 cup of milk.
- {Make ready 1/8 tsp of baking soda.
- {Prepare As required of Mix dry fruits.
- {Get For of garnishing:.
- {Make ready 100 g of dark/milk chocolate.
- {Take As required of Chocolate ganache.
- {Take As per taste of Ice cream.
- {Prepare 2 of Apple roses.
- {Take As required of Chocolate leaves.
- {Take As required of Wafer rolls/biscuits.
Steps to make Choco-Brownie Bowl:
- Firstly, grind the biscuits then add sugar and milk and give it a proper mix. Lastly add baking soda and mix well..
- Transfer the batter into a greased square mould/container and sprinkle some mixed dry fruits on it. Microwave for 4 minutes. Let it cool and cut into square pieces..
- Now for chocolate bowl, take a bowl and cover it with foil paper and coat the foil with melted chocolate and deep freeze for 5 minutes then unmould the chocolate bowl..
- Fill the bowl with brownies, ice-cream, ganache and wafer biscuits or any combination that you like..
- For ganache, take equal quantity of fresh cream and dark chocolate and microwave for 1 minute..
- For apple rose, make thin slices of half apple and coat each slice with salt and rinse them. This makes the apple soft. Then place slices as shown and roll them. Prick toothpick to hold the shape of rose..
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