Steps to Make Award-winning Salted Egg & Mongolian Buttermilk Crispy Chicken

Salted Egg & Mongolian Buttermilk Crispy Chicken.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. {Prepare 2 of boneless chicken thighs, cut into bite sizes.
2. {Prepare of Marinate ingredients.
3. {Prepare 1 of tbp Shaoxing Chinese rice wine.
4. {Make ready 1/2 tsp of salt.
5. {Get 1/2 tsp of white pepper powder.
6. {Prepare 1 tsp of sesame oil.
7. {Get 1/2 of tbp brown sugar.
8. {Take of Deep fry ingredients.
9. {Prepare 2 of tbp self-raising flour.
10. {Prepare 2 of tbp sweet potato flour (coarse).
11. {Make ready 2 of tbp rice flour.
12. {Prepare of Adequate water.
13. {Prepare of Adequate frying oil.
14. {Prepare of Sauce - Buttermilk.
15. {Make ready 200 ml of evaporated milk.
16. {Prepare 2 tbsp of unsalted butter.
17. {Prepare 4 clove of garlic, chopped.
18. {Take 1 of tbp brown sugar.
19. {Get 1/2 tsp of salt.
20. {Prepare 2 branches of curry leaf.
21. {Prepare 2 of small red chili, chopped.
22. {Take of Sauce - Salted egg (add on to buttermilk sauce).
23. {Make ready 2 of salted egg yolk, hard boiled and mashed.
24. {Prepare of Sauce - Mongolian (add on to buttermilk sauce).
25. {Get 2 of tbp sweet chilli sauce.
26. {Prepare 1/2 tsp of black pepper powder (coarse).

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..

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