Chicken Tempura.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, chicken tempura. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tempura is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Tempura is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tempura:
- {Prepare 500 g of Chicken Breast OR Tenderloin Fillets.
- {Take 1 of small piece Ginger *grated.
- {Prepare 1 clove of Garlic *grated.
- {Prepare 1 tablespoon of Soy Sauce.
- {Take 1 tablespoon of Sake (Rice Wine).
- {Take 1 teaspoon of Sesame Oil for flavour *optional.
- {Prepare 2-3 tablespoon of Plain Flour.
- {Prepare of Oil for frying.
- {Take of <Tempura Batter>.
- {Make ready 1 of Egg.
- {Get of Cold Water.
- {Prepare 1/4 cup of Plain Flour.
- {Get 1/4 cup of Potato Starch Flour.
Instructions to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside..
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter..
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil..
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura)..
So that is going to wrap this up with this exceptional food chicken tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!