Simple Way to Make Any-night-of-the-week Japanese Chicken Nanban

Japanese Chicken Nanban.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, japanese chicken nanban. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Chicken Nanban is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Japanese Chicken Nanban is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Nanban:

1. {Take 500 g of Boneless chicken thighs.
2. {Prepare 6 Tablespoons of Bread flour.
3. {Prepare 1 teaspoon of shichimi togarashi (seven spice powder).
4. {Prepare of Marinade ingredients.
5. {Take 1 of Whole egg.
6. {Take 30 cc of Rice wine.
7. {Prepare 0.5 teaspoon of Salt.
8. {Take 0.5 teaspoon of white pepper powder.
9. {Get 1 teaspoon of shichimi togarashi (seven spice powder) -optional.
10. {Get of Nanban sauce.
11. {Take 4 Tablespoons of Soy sauce.
12. {Prepare 4 Tablespoons of White vinegar.
13. {Get 2 Tablespoons of Mirin.
14. {Take 1 teaspoon of Caster sugar.
15. {Get of Tartare sauce.
16. {Prepare 1 of Boiled egg.
17. {Prepare 2 Tablespoons of Chopped onion.
18. {Make ready 2 Tablespoons of Chopped gherkin.
19. {Get 2 Tablespoons of Mayonnaise.
20. {Get 1 teaspoon of French mustard.
21. {Make ready 1 teaspoon of Honey.
22. {Take 1 pinch of Salt.
23. {Get 1 pinch of Black pepper.

Steps to make Japanese Chicken Nanban:

1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes..
2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool..
3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out..
4. Add all the ingredients for tartare sauce into a bowl and mix them well..
5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour..
6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~.

So that is going to wrap it up for this special food japanese chicken nanban recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!