Step-by-Step Guide to Prepare Ultimate Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. {Get 1/2 of Chicken.
2. {Get 2 tsp of light soya sauce.
3. {Get 1 of capful of white rice wine.
4. {Prepare 1/4 tsp of sugar.
5. {Get 1 tsp of sesame oil.
6. {Take 2 tsp of corn starch.
7. {Get 4 of dried mushrooms.
8. {Prepare 4 pcs of sweet dates.
9. {Get of black fungus.
10. {Make ready of spring onions (optional).

Steps to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem..
2. For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again..
3. Boiling pot of water place chicken in and steam under med heat for 13mins..
4. When cooked sprinkle with spring onions then serve hot. Done!.

So that is going to wrap this up with this exceptional food chinese steam chicken with mushroom black fungus 冬菇蒸雞 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!