Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- {Take 4 of eggs beaten.
- {Get of Same amount of water as your egg liquid.
- {Get 1 of minced chicken breast.
- {Get 2 stalks of green onion.
- {Take 3 of shallots.
- {Get 2 cloves of garlics.
- {Prepare Pinch of sugar.
- {Prepare of Soy sauce.
- {Make ready of Salt and white pepper.
- {Get of Rice wine(optional).
Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
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