Recipe of Quick Shiso (Basil) & Lemon Rolled Chicken

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Shiso (Basil) & Lemon Rolled Chicken.

Shiso (Basil) & Lemon Rolled Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, shiso (basil) & lemon rolled chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shiso (Basil) & Lemon Rolled Chicken is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Shiso (Basil) & Lemon Rolled Chicken is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:

  1. {Make ready 2 of Chicken Breast Fillets.
  2. {Get 200 g of Chicken Mince.
  3. {Take of Zest of 1/2 Lemon *grated.
  4. {Make ready 8 of Shiso Leaves *OR a handful Basil Leaves, thinly sliced.
  5. {Prepare 1 clove of Garlic *gated.
  6. {Get 1/4 teaspoon of Salt.
  7. {Prepare of Pepper.
  8. {Get 1 tablespoon of Oil.
  9. {Make ready of <Sauce Ingredients>.
  10. {Take 4 tablespoons of Sake (Rice Wine).
  11. {Take 2 tablespoons of Soy Sauce.
  12. {Prepare 1 tablespoon of Lemon Juice.
  13. {Get 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
  14. {Make ready 1 teaspoon of Potato Starch Flour *mixed with 1 tablespoon Water.

Steps to make Shiso (Basil) & Lemon Rolled Chicken:

  1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper..
  2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper..
  3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls..
  4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked..
  5. Transfer the chicken rolls to a plate and rest..
  6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce..
  7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce..

So that is going to wrap this up with this exceptional food shiso (basil) & lemon rolled chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!